In 1993, Annabel joined Alastair in the Caribbean, and hasn't looked back. A Cordon Bleu Chef, Annabel will cater for any dietary requirement, including vegetarians, vegans, coeliacs and diabetics. Deserts are her speciality!
Simon Moss, Deckhand / Steward
Simon has recently joined the crew fresh from running a charter fleet in the Virgin Islands. With his friendly disposition and a passion for sailing this makes him a welcome member to the team.